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Friday Night Supper for 2, Aug 21 edition
by Rebecca Wood August 20, 2020

This week's meal features the following local producers:

Bell's Bend Farms -squash blossoms

Farm and Fiddle - Nasturtium Flowers

Rocky Glade Farm - Poblano Peppers

SE Daugherty & Sons Farm - Cherry Tomatoes, Sweet Bi-color corn, Cucumbers, Okra, Yellow Squash

ZMac Farms - Lettuce

Kenny's Cheese - Chipotle Colby

and my very own backyard! - Carrots

Thanks so much for your support! Look for more excitement here soon!

Posted in 3sisters, avocado, carrot cake, carrotcake, create, creating, creative, eat local, eatlocal, enchiladas, farm-to-table, farmtotable, homegrown, ingredients, locally sourced, mama, okra, quarantine, quarantine 2020, quarantine2020, salad, southern cooking, southerncooking, squash blossoms, StudioMama, three sisters, threesisters

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