
Grass-fed chuck roast slow-cooked in a homemade rose harissa and MexiCoke. Best served over rice, quinoa, or potato+parsnip puree.
Amounts listed by weight.
Grass-fed chuck roast slow-cooked in a homemade rose harissa and MexiCoke. Best served over rice, quinoa, or potato+parsnip puree.
Amounts listed by weight.