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Collards with Sausage

Start with good collards.  The closer they are to having been harvested, the more flavor you’ll have in the pot and they’ll be more tender, too.  This is a “know...

1 comment

Collards with Sausage

Start with good collards.  The closer they are to having been harvested, the more flavor you’ll have in the pot and they’ll be more tender, too.  This is a “know...

1 comment