by Rebecca Wood
January 1, 2022
AND YOU'RE THE FIRST TO KNOW!
Happy New Year! There's big news to kick off 2022!!
My INDIEGOGO campaign is live for preorders and funding.I canno...
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by Rebecca Wood
June 23, 2020
Start with good collards. The closer they are to having been harvested, the more flavor you’ll have in the pot and they’ll be more tender, too. This is a “know your farmer” kind of situation. Not all collards are created equal.
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