by Rebecca Wood
January 1, 2022
AND YOU'RE THE FIRST TO KNOW!
Happy New Year! There's big news to kick off 2022!!
My INDIEGOGO campaign is live for preorders and funding.I canno...
Posted in
book ,
carrot cake ,
carrotcake ,
Chicken ,
cobbler ,
collardgreens ,
collards ,
cookbook ,
Dave Grohl ,
dishes ,
eat local ,
eatlocal ,
enchiladas ,
family ,
familylife ,
farm-to-table ,
farmtotable ,
foo ,
foo fighters ,
foofighters ,
grandmother ,
grandparents ,
Granny ,
Grohl ,
indiegogo ,
ingredients ,
Levi ,
Levi Chicken ,
music city ,
musiccity ,
musician ,
nashville ,
okra ,
parenting ,
peach ,
peachcobbler ,
pound cake ,
poundcake ,
preorder ,
recipe ,
recipes ,
recording studio ,
salad ,
southern cooking ,
southern ground ,
southern ground nashville ,
southerncooking ,
southernground ,
southerngroundnashville ,
studio ,
StudioMama ,
zac brown ,
zac brown band ,
zacbrown
by Rebecca Wood
June 23, 2020
Start with good collards. The closer they are to having been harvested, the more flavor you’ll have in the pot and they’ll be more tender, too. This is a “know your farmer” kind of situation. Not all collards are created equal.
Posted in
backbeatbbq ,
beached pig ,
beachedpig ,
collardgreens ,
collards ,
quarantine 2020 ,
quarantine2020 ,
southern cooking ,
southerncooking ,
StudioMama ,
the beached pig ,
thebeachedpig
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
AND YOU'RE THE FIRST TO KNOW! Happy New Year! There's big news to kick off 2022!! My INDIEGOGO campaign is live for preorders and funding.I canno...
