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by Rebecca Wood
The hardest part of sending a kid off to college was remembering how many plates to take down for supper.
Posted in
Chicken,
college,
create,
creating,
creative,
dishes,
eat local,
eatlocal,
family,
familylife,
farm-to-table,
farmtotable,
Fiestaware,
homegrown,
House of Blonde,
HouseOfBlonde,
lenox,
locally sourced,
mama,
parenting,
plates,
southern cooking,
southerncooking,
stoneware,
StudioMama,
temperware,
vintage,
vintage dishes,
Welcome
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