Menus, Art, Feelings, Friendships

Poundcake is Family

by Rebecca Wood January 9, 2021

Pound Cake is like family… Pound cake, or “pouncake” as we say it, is a member of the family. It’s a tradition that goes through generations and ...

Posted in backbeatbbq, beached pig, beachedpig, create, creating, creative, Dave Grohl, eat local, eatlocal, family, familylife, foo, foo fighters, foofighters, grandmother, grandparents, Granny, Grohl, House of Blonde, HouseOfBlonde, love, mama, music city, musiccity, musician, nashville, parenting, peach, pound cake, poundcake, recording studio, sell, selling, southern cooking, southern ground, southern ground nashville, southerncooking, southernground, southerngroundnashville, studio, StudioMama, the beached pig, thebeachedpig, Welcome, zac brown, zac brown band, zacbrown

BeDazzled!

by Rebecca Wood October 8, 2020

In March of 2014, Foo Fighters, with producer Butch Vig and engineer James Brown, alongside Jim Rota and the fine folks at Therapy Studios moved into Southern Ground Nashville for 10 days to film interviews, write and record a song, make a music video, and enjoy the spoils of our studio and of Music City.

Posted in art, artist, backbeatbbq, beached pig, beachedpig, bedazzle, bedazzled, bedazzler, create, creating, creative, Dave Grohl, drums, foo, foo fighters, foofighters, Grohl, music city, musiccity, musician, nashville, recording studio, southern ground, southern ground nashville, southernground, southerngroundnashville, studio, StudioMama, the beached pig, thebeachedpig, Welcome, zac brown, zac brown band, zacbrown

Read more

Collards with Sausage

by Rebecca Wood June 23, 2020

Start with good collards. The closer they are to having been harvested, the more flavor you’ll have in the pot and they’ll be more tender, too. This is a “know your farmer” kind of situation. Not all collards are created equal.

Posted in backbeatbbq, beached pig, beachedpig, collardgreens, collards, quarantine 2020, quarantine2020, southern cooking, southerncooking, StudioMama, the beached pig, thebeachedpig

Drunk-in-Memphis Peach Cobbler

by Rebecca Wood May 12, 2020

At some point [Tina] said, “I was going to make those hoe cakes and a Peach Cobbler, but I’m just too tired…”. All the eyes lit up in great joy for just a second. Since I could see the disappointment that immediately followed, and I was a couple beers and some moonshine in, I volunteered my buzzed-but-able self to make the cobbler.

Posted in backbeatbbq, beached pig, beachedpig, cobbler, Dave Grohl, Grohl, mama, peach, peachcobbler, quarantine, quarantine 2020, quarantine2020, recipe, studio, StudioMama, the beached pig, thebeachedpig