Menus, Art, Feelings, Friendships

Filter by

3 Plates
by Rebecca Wood September 24, 2020

The hardest part of sending a kid off to college was remembering how many plates to take down for supper.

Posted in Chicken, college, create, creating, creative, dishes, eat local, eatlocal, family, familylife, farm-to-table, farmtotable, Fiestaware, homegrown, House of Blonde, HouseOfBlonde, lenox, locally sourced, mama, parenting, plates, southern cooking, southerncooking, stoneware, StudioMama, temperware, vintage, vintage dishes, Welcome

Read more

1 comment
Levi Chicken
by Rebecca Wood September 19, 2020

This “recipe” became a studio staple and has been requested any number of times by folks who were on that session as well as through the ripples that great art and community create.

Posted in art, artist, Chicken, creative, eat local, eatlocal, farm-to-table, farmtotable, homegrown, ingredients, Levi, Levi Chicken, locally sourced, recipe

Read more

1 comment
Friday Night Supper for 2, Aug 21 edition
by Rebecca Wood August 20, 2020

This week's meal features the following local producers:

Bell's Bend Farms -squash blossoms

Farm and Fiddle - Nasturtium Flowers

Rocky Glade Farm - Poblano Peppers

SE Daugherty & Sons Farm - Cherry Tomatoes, Sweet Bi-color corn, Cucumbers, Okra, Yellow Squash

ZMac Farms - Lettuce

Kenny's Cheese - Chipotle Colby

and my very own backyard! - Carrots

Thanks so much for your support! Look for more excitement here soon!

Posted in 3sisters, avocado, carrot cake, carrotcake, create, creating, creative, eat local, eatlocal, enchiladas, farm-to-table, farmtotable, homegrown, ingredients, locally sourced, mama, okra, quarantine, quarantine 2020, quarantine2020, salad, southern cooking, southerncooking, squash blossoms, StudioMama, three sisters, threesisters

Read more

1 comment

3 Plates

Levi Chicken

Friday Night Supper for 2, Aug 21 edition