Menus, Art, Feelings, Friendships

IT'S FINALLY HAPPENING!!

by Rebecca Wood January 1, 2022

AND YOU'RE THE FIRST TO KNOW! Happy New Year! There's big news to kick off 2022!! My INDIEGOGO campaign is live for preorders and funding.I canno...

Posted in book, carrot cake, carrotcake, Chicken, cobbler, collardgreens, collards, cookbook, Dave Grohl, dishes, eat local, eatlocal, enchiladas, family, familylife, farm-to-table, farmtotable, foo, foo fighters, foofighters, grandmother, grandparents, Granny, Grohl, indiegogo, ingredients, Levi, Levi Chicken, music city, musiccity, musician, nashville, okra, parenting, peach, peachcobbler, pound cake, poundcake, preorder, recipe, recipes, recording studio, salad, southern cooking, southern ground, southern ground nashville, southerncooking, southernground, southerngroundnashville, studio, StudioMama, zac brown, zac brown band, zacbrown

Levi Chicken

by Rebecca Wood September 19, 2020

This “recipe” became a studio staple and has been requested any number of times by folks who were on that session as well as through the ripples that great art and community create.

Posted in art, artist, Chicken, creative, eat local, eatlocal, farm-to-table, farmtotable, homegrown, ingredients, Levi, Levi Chicken, locally sourced, recipe

Drunk-in-Memphis Peach Cobbler

by Rebecca Wood May 12, 2020

At some point [Tina] said, “I was going to make those hoe cakes and a Peach Cobbler, but I’m just too tired…”. All the eyes lit up in great joy for just a second. Since I could see the disappointment that immediately followed, and I was a couple beers and some moonshine in, I volunteered my buzzed-but-able self to make the cobbler.

Posted in backbeatbbq, beached pig, beachedpig, cobbler, Dave Grohl, Grohl, mama, peach, peachcobbler, quarantine, quarantine 2020, quarantine2020, recipe, studio, StudioMama, the beached pig, thebeachedpig