by Rebecca Wood
January 1, 2022
AND YOU'RE THE FIRST TO KNOW!
Happy New Year! There's big news to kick off 2022!!
My INDIEGOGO campaign is live for preorders and funding.I canno...
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by Rebecca Wood
November 11, 2020
...My Granny spent a lot of time with me all my life. She was so excited even before I was born and dubbed herself "Granny," perhaps after the fondness she had for her own grandmother...
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Welcome
by Rebecca Wood
September 24, 2020
The hardest part of sending a kid off to college was remembering how many plates to take down for supper.
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Welcome
by Rebecca Wood
September 19, 2020
This “recipe” became a studio staple and has been requested any number of times by folks who were on that session as well as through the ripples that great art and community create.
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by Rebecca Wood
August 20, 2020
This week's meal features the following local producers:
Bell's Bend Farms -squash blossoms
Farm and Fiddle - Nasturtium Flowers
Rocky Glade Farm - Poblano Peppers
SE Daugherty & Sons Farm - Cherry Tomatoes, Sweet Bi-color corn, Cucumbers, Okra, Yellow Squash
ZMac Farms - Lettuce
Kenny's Cheese - Chipotle Colby
and my very own backyard! - Carrots
Thanks so much for your support! Look for more excitement here soon!
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