Menus, Art, Feelings, Friendships
Collards with Sausage
Start with good collards. The closer they are to having been harvested, the more flavor you’ll have in the pot and they’ll be more tender, too. This is a “know...
Collards with Sausage
Start with good collards. The closer they are to having been harvested, the more flavor you’ll have in the pot and they’ll be more tender, too. This is a “know...
Drunk-in-Memphis Peach Cobbler
At some point [Tina] said, “I was going to make those hoe cakes and a Peach Cobbler, but I’m just too tired…”. All the eyes lit up in great joy...
Drunk-in-Memphis Peach Cobbler
At some point [Tina] said, “I was going to make those hoe cakes and a Peach Cobbler, but I’m just too tired…”. All the eyes lit up in great joy...
Double Dorje Blockprint, the last page in my fi...
Each quadrant was traced from the original and the four are intended to be identical, with the center symbolizing the bliss- y bits where the four scepters come together. This...
Double Dorje Blockprint, the last page in my fi...
Each quadrant was traced from the original and the four are intended to be identical, with the center symbolizing the bliss- y bits where the four scepters come together. This...