Does having a blog make me a blogger?
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Collards with Sausage
Start with good collards. The closer they are to having been harvested, the more flavor you’ll have in the pot and they’ll be more tender, too. This is a “know your farmer” kind of situation. Not all collards are created equal.
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Drunk-in-Memphis Peach Cobbler
At some point [Tina] said, “I was going to make those hoe cakes and a Peach Cobbler, but I’m just too tired…”. All the eyes lit up in great joy for just a second. Since I could see the disappointment that immediately followed, and I was a couple beers and some moonshine in, I volunteered my buzzed-but-able self to make the cobbler. -
Double Dorje Blockprint, the last page in my first Sketchbook Project for Brooklyn Art Library
Each quadrant was traced from the original and the four are intended to be identical, with the center symbolizing the bliss- y bits where the four scepters come together. This is carved into a 12”x12” mounted linoleum block. Of the three original prints, one belongs to me, one to Mikel, and one is in the personal collection of musician Dave Grohl. -
First Post! Welcome!
I've been trying to figure out how to build a business for a while now, and mostly I haven't been sure how to marry all the things I do into a cohe...
